Products Develoment needed by society
Commitment to quality based on solid knowledge and Science,
we research and develop safe and valuable materials.
|Making full use of our owned unique know-how, we are developing original products.
|We are working on ideas that are diverse and not caught by existing frame-work.
|Toyo Koso Kagaku Co.,Ltd.
4-4-27 Horie Urayasu-city Chiba 279-0041 Japan
105-227 yatimata Ha Yachimata-City Chiba 289-1107 Japan
TEL: 043-441-0311 FAX: 043-442-2288
1. Manufacturing & Sales of Enzyme and Fermented products
2. Manufacturing & Sales of Drugs, Nutrition supplement, Nutritional food
3. Manufacturing & Sales of Agriculture, Forestry and Fisheries Products,
Live stock feed and Fertilizer
4. Manufacturing & Sales of Quasi drugs and Cosmetics
5. All other business incidental to the above business
CEO Nobuyuki Miyaji
Brief Personal History
Joined Toyo Jyozo (=AsahiKasei)
Graduated Tokyo University of Pharmacy
(In charge of Developing Medical New Medicine/Clinical
Director of Escowarld
Director of Gensai
Yachimata factory…Yachimata city Chiba
Toyama Bottling Factory…Toyama-city
Mizuho Bank Nishikasai B.O.
Mitsubishi Tokyo UFJ bank Urayasu B.O.
Chiba bank Urayasu B.O.
Syokotyukin bank Urayasu B.O.
Toyo Koso Kagaku Co., Ltd. Established (CEO Shigeharu Matsumoto, 2 Million JPY of Capital).
Dr. Misao Kazama, Former a Member of Division of Microbiology at National Institute of Health Sciences, Joined as a Technical Advisor.
Lactic acid bacterium (En.faecalis Kazama) Cultivation.
Manufactured Enzymes out of Filamentous Fungi and Bacillus Subtilis.
Started Manufacturing a Refined Calcium Drink by Electrochemistry
|Started Exporting Vegetalife and Spirulina to Korea.
|Nobuyuki Miyaji was inaugurated as CEO.
Started Technology Exchange with Dainippon Ink and Chemicals
over Bacterial Cell Extraction of Blue-Green Algae, Spirulina.
Started the Sale of Spirulina Products.
Made Sales Partnership with Hokkai Times and Other Companies.
Obtained the Patent for Manufacturing Method of High Concentrated Drink of Refined Calcium.
Concluded License and Sales Patnership agreement with Nissui Pharmaceutical of Nissui Group.
|Concluded Distribution Agreement for Enzyme and Fermented Food with Ruisui Enterprise Co., Ltd. in Taipei, Taiwan (CHEN, RUEI-YU as President). Started the Sale of Freeze-Dried Vegetables “VegetalifeR”.
|Granule and parvule vegetable product keeping taste a freshness of vegetable, Rich in Nutrition, Easy to Take, Intake by a Small Amount.
|New Office Building Completed in Urayasu, Chiba. Headquarter and Laboratory Moved to the New Office.
|The Sister Product of “Vegetalife”, “YASAI-ENR” on Sale. Seasoning for Multiple Use. No Other Similar Products as for Ingredients and Usage.
|Calcium Liquid of Oyster Shell Extract that Toyo Koso Kagaku Had Researched as a Medicine Since 1984 on the Outsourcing Project,Approved as a Medical Product for the First in Japan. Excellent Results for its Absorption into Rabbits and Humans.
|Started Manufacturing and Selling Health-Oriented Foods Using En.faecalis Kazama’s Bacterial Cell. Contracted with Wakamoto Pharmaceutical for the Mass Cultivation.
|Asked for the Technical Corporation of New Processed Foods Using Agricultural and Marine Products by Mr. Shigenobu Yashiro, a Member of Chiba Prefectural Assembly, and Mr. Mikihiko Sato, the Mayor of Choshi- City. Submitted the Development and Sales Plan.
|Contracted with Ms. Kouchi Momoko, the Actress of HAIYUZA, as the Advertising Person of Spirulina Products such as “Rinaspina” and “YASAI-EN”.
Submitted Tomisato’s Land Use Plan for Food Processing of Agricultural and Marine Ingredients Produced in Chiba Along with Other Private Companies to Chiba Prefecture.
|Started Manufacturing Calcium-Contained Drinks for Companies and Schools as an Original Product of NIKKOKU TRUST Co., Ltd.
|Started the Supplement Supplies Directly to FANCL for the Attenir Brand: Spirulina, Oligo Sugar, Vitamins and Minerals.
|Made Manufacture and Sales Alliance with Escoworld Corporation.
Technical Corporation for Sanko K.K. to Preserve Freshness and to Prevent discoloration for long period.
Sanko Started Importing Potatoes from China.
Ecosworld Started Selling Them in Japan.
Mr. Tadahiko Nakajima who Developed “Vegetalife” and “YASAI-EN”
Received the “Prize for Creativity, the Science and Technology Director Award” as “a designer to propose the usage of unused agricultural resources”.
Unusually shaped vegetables or cull vegetables are still rich in nutrition.
We developed freeze-dried vegetables freezing those nonstandard vegetables that did not commercially available, at a minus 35 degrees Celsius and removing water in evacuated status. Those vegetables are “the same as raw vegetables”. Vegetables are processed into powder or flake form. It offers a 100% raw vegetables granules “Vegetalife” and a tasty seasoning sprinkled “Yasaien”.
|Tested Banaba Leaves (Native to the Philippines) and Mulberry Leaves (Native to Japan) for Lowering Blood Sugar Levels on a mouse and human. (collaborative study with Tokyo University of Pharmacy and Life sciences)
|Launched ”SeitoyoR”, Extract Tablets to Control Blood Sugar Level Combined Banaba and Mulberry Leaves.
Developed Freeze-Dried Powder of Placenta Extract Using Raw placenta by SPF standardized pig for the First Time in Japan.
The Product had a Competitive Advantage in Color, Odor, Solubility and Other Qualities. Asked for the Development of the new Produce using Nashi (Japanese Pear) by Shiroi- City in Chiba.
Constructed Yachimata Factory. Research-and-Development Team and Manufacturing Team Moved to the New Factory.
Equipped with Freeze Dryer that Could Dehydrate 200kg.
|Started Exporting Vegetalife and Spirulina to Korea.
|Contracted with the Actress Ms. Rie Katsuragi (Star Actress in ”Toga”,NHK’s Galaxy Drama) as the Advertising Person.
Signed Exclusive Distribution Agreement in Japan with Cyanotech Corporation (USA) for organically cultivating Spirulina used Deep Sea Water.
In December, Signed Distribution Agreement in Japan with Cyanotech for Powerful Anti-Oxidant Pigment, Astaxanthin.
|Expanded Yachimata Factory.
Presented the Research Results Regarding the Effects of Astaxanthin’s Immune Activity at the Society of Physical Strength, Nutrition and Immunity.
Onward Presented Multiple Functions Based on Astaxanthin’s Anti-Oxidant Activity at the Meetings and in Journals Inside and Outside of Japan.
|Started Manufacturing and Supplying the Original Products for Organization of Pharmacies Association in Japan: 5 Hawaiian Spirulina Items as LINA MAX Bland.
|Obtained a Cosmetics License for manufacturing and selling. Started Manufacturing and Selling Cosmetics Using Placenta and Astaxanthin.
|Signed a Contract to Research and Develop the Functions of Matsutake Mushroom as an Outsourcing Project Using a Public Research Fund for a Chinese Company.
Opened TOYO KOSO KAGAKU Supplement Shop in the 2nd AEON MALL(Close to Ho Chi Minh City) Collaborating with a Local Company.
|Astaxanthin‘s PB eye care product is registered as a”Food wih Function claim”
In-House develoed nanoparticle formulation of Astaxanthin, Lutein and Zeaxanthin in house.
Started the production and sales of eye care product using this formulations.
|Ｔhe 35th Director General of Science and Technology Agency Award
|Ａ good corporate award
|Medal of the 35th Director General of Science and Technology Agency Award
|Trophy of a good corporate award